Friday, May 11, 2012

Here Be Dragons, a novel (excerpt #9)

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Drying myself off again on my sleeve, I stuck the keys in the ignition and started the jeep up.
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It had apparently been raining during the previous renter’s travel, since the windshield wipers were turned on. The waving of them seemed to be giving me a farewell, or so I surmised, and I stared at their repetition for a lengthy period of time.
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The rhythm made my eyes glass over for a bit, and I literally had to shake my head to get into a space where I realized they should be turned off and that I should be hitting the road.
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Hitting the road seemed to be the problem. Navigating the zig-zag through the garage, again following arrows that seemed to direct me in circles, was another episode in frustration, having no frame of reference to when to the arrows would end and the road would begin.
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And then, like all airports, the random thoroughfares that is the airport road-lines felt like another, different in only having the sky above me, frustration until finally reaching the exit and spitting forth onto a wide-deep road, basically in the middle of a nowhere that is somewhere to some people at least, fidgeting my hands with the included GPS system to point me in the right direction of a place that no one went to, let alone a digital machine that wanted to point me, always, in the direction of Caesar’s Palace. 
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By my vague estimate, The Zone was some 80 miles to the northeast of Las Vegas. Moving as quickly as I could across the legendary strip, which seemed to be squeezed like a lemon and stripped of the rind of any use, each second of movement coupled with multiple minutes of inertia waiting for disrespectful pedestrians holding large plastic booze cups and waving cheaply-printed advertisements for hookers in backwards baseball caps and T-shirts printed with overtly suggestive slogans.
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My GPS, or “Gloria” as she liked to call herself, gave a running commentary, directing me as to what to do, in a tone that I found more than unsettling. While I was at this stand-still crawl across the strip, she spoke of upcoming necessary turns far in advance of when they were to be made.
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Of course she could not be possibly aware of the two girls, initially laughing while crossing the street, who had to stop, mid-way, to vomit up their mid-day drunken stupor, somehow precisely in line with the forward hoping tires that would later rush through the mess.
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I couldn’t care less about the health of these women. In fact, I hoped that they died.
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As long as it happened on the other side of the street.
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Once I crossed the strip, almost being stuck right in the middle of it due to some similar situation happening on the other crossway which caused a minor backup of vehicles with no place to go, I was able to ensue with a seamless movement forward, guided by “Gloria” who, truth be told, had absolutely no frame of reference to where she was leading me, and almost sounded, in her digitalized voice, almost knowingly aware of her lack of true authority.
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I wondered what she sounded like when she knew where she was going.
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Eventually, I was on a main highway, moving east, which I was supposed to be on until I reached a point where there was an exit that was then supposedly closed. I was then supposed to turn off, and make full use of my all-terrain vehicle status, ignoring the rigid signs used to draw off passing tourists and drive around over the landscape for a mile or two until I found an actual road, abandoned, and take a right once upon it.
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Having passed multiple cop cars on my way to the spot, I was worried about my luck in not coming across a similar agent at exactly the moment I was about to break the law. I had no documents that could prove my ability to dismiss the signs that would be in front of me, but thought, for a moment, I might be able to bribe anyone who stopped me with the $100 I had won at the airport.
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Of course this was a movie-induced fantasy, one that would never really work in the real world, but I was in Nevada, so did concepts like “real world” really hold the sway it did back east? Wasn’t Nevada, and the West in general, prided on its very notions of fantasy? of possibility outside of the realm of the actually possible?
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And, furthermore, after decades of absurd elections on the political front, each one jockeying to be the “real America” all of which still continued the tradition of focusing solely on their own brethren, that which financially birthed them in the first place, well, I could only assume that “real”, in most regards as far as the general vocabulary was concerned, equaled “amnesiac”.
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So, to a degree, I had that in my favor.
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But it was not to be an issue, and as I drove off the main road through the desert in the direction of the hidden side road, I was relieved to always look in the rear view mirror to only see a series of dry cliffs and not a single other traveler for miles in each direction.
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Driving about a mile in this fashion, I realized that I had made a monstrous mistake:  I had not properly stocked up on anything that I would need as far as food or water.
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I was going to have to return to the city, greatly wasting my time, if I did not want to subsist on trail mix and my own urine for the next week or so.
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Frustrated and feeling more than stupid, I turned the jeep around and headed back to Las Vegas.
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On the way back to civilization, I thought I would simply stay the night there, in order to re-group and rest up for a fresh start the following morning.
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I did not want to begin this experience in a flustered mood, and felt that a fine relaxing dinner and proper night’s sleep in a real bed would be the appropriate way to instill mood of setting myself back to zero, to properly prepare for an immediate future of lack and surprise.
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I decided, as well, to do my vitals shopping the following morning, feeling fresh and not harried.
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Plus, anything I would buy would potentially have a limited shelf-life, so I could use all the freshness I could get.
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I had no idea where I would stay, obviously not one of the high-end casino hotels. But I still did, in my gut, wish to be on the strip itself in order to have access to some finer dining options.
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I drove to three different hotels (The Luxor, The MGM Grand, The Excalibur) before finally finding a room within my price range that had an available room at New York, New York.
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I figured that staying at the West’s version of the pinnacle of the East somehow was appropriate, even though I was aghast at the trumped up caricature of the city I loved being rendered in such deadening, awful cheapness.
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But, again, I was on a budget.
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First settling into my room, a rank spot, to be sure, but complete with everything one would need for the night:  a bed, a phone, a radio, a television, a desk (and chair) with standardized stationary, a mirror, a bathroom (with toilet, sink and bathtub/shower combo, towels aplenty), a window, working lights and a Gideon’s Bible.
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Especially, I supposed, in Las Vegas would one be in want of the last item.
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Feeling still vague-headed from my erroneous actions and feeling in need of a nap, I laid down on the bed, feeling my hands along the rough bedspread and closed my eyes wondering how much of a sperm cemetery I was then laying upon.
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I had seen specials on basic cable television that entered hotel rooms with specialty instruments to gage how much body horror was left to waste in a typical hotel room. It somehow both disturbed and comforted me.
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And on that particular occasion, in the New York, New York “Uptown Suite” I was comforted and quickly fell asleep without a dream that I could recall, which, upon waking, comforted me even more.
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Then awake, I laid there still, staring up at the ceiling to count the stains. It was clear to me that this hotel was attempting to recreate the New York of the long since passed, replete with the proper down-and-dirty details of a roach motel.
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That it was meant to recreate the 1940s seemed absent from the minds of other guests who, more than once by my count, were heard to utter “this is why I don’t go to New York! It’s filthy!”
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A quick look at the snappy hotel guide that was out on the desk in front of a mirror gave me little options as far as meals were concerned. And, yet, a quick look in the mirror in front of me meant I was either going to order room service (to save face, so to speak) or to scrub up and head out.
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Being that I was soon to subsist solely on dried foods and warm water for much of the next few weeks, I opted to take a bath, the more relaxing option to standing in the same place, and work a lather onto me in order to be presentable, ideally finding a spot at Bouchon.
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I hadn’t realized, at first, that my nap had lasted 5 hours.
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Extended out in the tub, I was left in the warmth and almost fell asleep again. I took the small bar of cheap soap and began rubbing it along my skin, quickly finding it drying me out even though I was literally submerged in water.
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I splashed the dead-skin stew that was what I was in up across my face, and immediately realized I would be doing a different scrub in the sink after drying off.
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It was an idiot’s move, I admit. But, it was obvious to me that the face was what needed the most work to begin with.
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I toyed with the idea of placing my fingers in my vagina, but immediately felt tired at the thought. Instead, I simply waved the water up into its general direction, flushing it out in a semi-clean fashion.
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I did the same with my anus.
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I knew this was as clean as my body would get for some weeks, and probably should have taken more care in bringing my flesh to a degree zero, but figuring I would encounter few people in the coming weeks, and knowing my body’s stink well enough to be comfortable with it myself, erred on the side of hunger, got up, dried myself off, re-washed my face using a hotel-supplied facial wash I had not noticed before, and then applied copious amounts of skin moisturizer to all portions of my body that involved skin.
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Looking back in the mirror, I looked fresh, or as fresh as I was going to get.
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Fresh enough, at least, to go out on the long walk to The Venetian to try my luck at Bouchon.
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I could have waited, along with the other tourists, in the long taxi line in front of the hotel’s entrance, but figuring how long the line was and, once inside a cab, how long the travel down the strip would be, I decided to hoof it alone.
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Dusk had just fallen, and the lights all around became even more brilliant than the desert sun. Staying on the Last Vegas strip was like living in an electrical grid, blipping bleeps of electricity instead of air, furious feelings of aliveness coupled with the substantial letdown of that aliveness being invented purely by man.
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I imagined a city solely subsisting on electricity, like a near-dead patient on life-support.
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This thought, then, made me hungry for an experience in the middle of nowhere, with nothing to live off of but the dry land, which was basically dead to begin with (and, as I had been told multiple times before arriving here, The Zone was a place of death like no other).
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But first, I would settle down for an overpriced meal of bone marrow and a simple salad, perhaps a mousse as dessert.
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Being a single searching for a table at prime dinnertime hours, I was easily slotted in at the bar, which I did not mind in the least. I was planning on having multiple glasses of wine anyway, and was happy to have easy access to the bartender to begin with.
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Quietly looking at the menu while asking for tap, I was saddened to see that my favorite salad was not on the table (or bar, rather) as an option. I mentioned to my server about this, and wondered aloud to her, in an extraordinary, for me, passive register, about wishing I could get the famed (in my memory of the Yountville Bouchon, at least) salade frissee, the one with the lardons to die for and the perfectly poached egg.
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My server looked upward at the expansive ceilings of the restaurant and then back down and over towards the kitchen and then back to me.
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“I’ll see what I can do.”
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I thanked her for her efforts and, putting the menu down on my plate, took a sip of tap water and ordered a glass of Pinot Grigio from the bartender in front of me who came by immediately after my server had left to take my drink order, which I had chosen for taste and being the 2nd lowest price-point on the wine menu.
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My server had returned before – during rather – the bartender could finish pouring the on-the-full-side glass.
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“I have good news for you! The chef said he would be able to accommodate your request!”
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I was elated.
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“The price, on the other hand, is going to be $25 due to the special request.”
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I was less elated, but still grateful.
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“Thank you, that will be fine,” I said, reaching for the glass of wine freshly set in front of me.
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“I’d like to follow that with the escargot, followed by the marrow, with a side of frites. I’ll decide on a dessert after, if at all.”
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“Absolutely!” the cheerful woman responded.
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After my server took my menu from me, with a grace and near-glamor I would not have expected, I sat back against the back of the bar chair that had me risen far above the other diners on the main floor.
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Instead of observing the room from my bird-like stance, I closed my eyes and listened to the bustle around me, imagining in my head what those I was hearing were actually doing.
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I do this, from time to time, as an exercise in imagination, coupled with a later comparison to how well I was able to survey a room without looking.
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My grandmother had gone blind at a very young age, and had taught me in the few moments of my shared youth together, how to pick up audible signals that could be reproduced in a headspace image.
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For instance, after a full family dinner, while we lay in bed together as a typical grandmother/granddaughter tradition, with me smelling and smiling at her choice of perfume and lacy nightgown, she would describe her rendition of the events of the dinner that I, mostly because of my youth, and even more probably because of my take things for granted, simply observed without much thought:
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“Your mother was picking at her green beans all night, only eating a few, if any. She would take a bite of one after saying something about your father that made him take a larger sip of his wine. She would chew it quietly, and stay quiet, for some time after, staring at her plate, rotating each bean with her fork. Your father would stare at her and take three bites of beef, cutting each nibble with an ever more serious slice, ripping off a bit of his roll and then looking out the window for a bit before changing the subject.
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“Your aunt was nervous, moving her head from side to side more than necessary, and would take gulps of water which made her throat throttle with a shaky sound.
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“Your brother would take his mashed potatoes, stirring them with his finger, and then spread a mashed moustache across his face and smile at you, giggling only after you smiled.”
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I was always amazed at how accurate she was in describing the events that she never had the opportunity to truly observe herself.
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The woman was notoriously spot-on with each and every description of shared events.
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I remember asking her what she saw when she was alone:
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“When I am alone, I don’t see anything but my own thoughts. They usually take the form of colors, swirling around from ear to ear. If I’m thinking about something I had heard, spoken by someone I either know or not, it’s more like black and white blotches that move around, like what you might see when reading a newspaper. But when I’m imagining something that I’m just imagining, like a grassy hill set up against the sea, I see blazing color – something that probably doesn’t even exist in your world – but I’m more than grateful for it.
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“I’m probably better off for it. If I actually saw what you saw, day in and day out, I’d probably be disappointed, too aware of what I was imagining was just that, imaginary, and want to close my eyes to be able to go back to my reality, not caring that it wasn’t what is because what is isn’t really real anyway.”
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Part of me, as I recall, wished I could have had the strength to take a sharp object to my eyeballs so that I could experience my grandmother’s world, a world that was owned by her.
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It seemed extremely satisfying to me, and still does to a degree.
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Of course, the logistics of being blind are far less enthusiasm inducing:  one still has to get around places; one still has to learn braille, which has somehow gone quite out of fashion; one still has to pay bills, based on a life of standard sight.  
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In any case, I always greatly respected my grandmother’s ability to see the world, in her own way, without ever seeing the world at all.
It greatly influenced my interest in cartography, in a roundabout way.
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Others might have thought the opposite, that it would have drawn me towards a world of art making, of imagination, of creative representation.
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And those others might be right:  it is always my belief that all representational artifacts are based in an artistic medium, even the more scientific and exacting of genres, so to speak.
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No one who makes a map is creating an exact representation of real life, but rather an impression, one that is always open to debate, much like any human activity.
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For instance, when I looked at the menu at Bouchon, I was seeing words like “roasted”, “bone marrow”, & “garlic”. These were not exactly what they described, but mere descriptions themselves. I could certainly not eat these descriptions, but they allowed for a personal imagination of those items, coupled with personal experience, and successfully relate their purpose.
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Likewise, someone walking over a map of Europe would never say they had been to Europe.
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All they could say was that they had imagined Europe, and felt it easy to get around.
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My server brought my salade frisee with a non-pompous flourish, settling the bowl in front of me with a similar grace that she had elicited while taking my menu.
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I thanked her, and she nodded knowingly (knowing exactly what I did not know) and picking up my fork, sticking it gently into the flesh of the poached egg resting comfortably on top of the greens.
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It broke with an almost absurd precision, the runny yolk falling evenly amongst the leaves, to a point where mixing them would feel like a molestation, a veritable rape of what was granted me.
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Even eating it, after the first bite, felt deliciously dirty.
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I imagined up my memory of my miscarriage, a somewhat obvious metaphor of eggs bleeding out onto its bedding. Obvious, but inevitable.
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I thought that by closing my eyes while eating it dish would allow me to see in my mind’s eye the colors that my grandmother once spoke of.
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Doing so, I was not disappointed.
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I only opened them when trying to locate my Pinto Grigio, which, after a few tries, I was able to located its position enough to keep my eyes closed, thus keeping the colors coming.
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All of this amounted to a frenzied joy, one that I had hoped for in the experience, that blotted out the black and white images of others eating their French Onion Soup and Steak Frites, those dishes that I was certain most diners in the dish were devouring, due, no doubt, to their standard American approval.
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But, of course, I could have been being hard on the other patrons. My own imagining of the temporary residents of the hotel were of a higher rung of the culinary class, the lower denizens sticking with the all-you-can-eat buffets for their chow.
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Even still, with my eyes closed I could hear a number of spoons cracking cheese and the sounds of slurping quickly following, naturally followed by “this is the best thing I’ve ever tasted!”
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I savored each bite, each perfectly done lardon, each crisp and subtle crouton, taking a small drink of wine after every third bite.
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With my eyes closed, I must have appeared quite the oddball to those around me.
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The bartender came up, at one point, saying to me with what I assumed was a smile:
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“You look like you’re really enjoying that frisee!”
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“It’s the yolk I enjoy most,” I said, finally opening my eyes to greet his with a calm definitiveness.
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“I’m glad, I’m glad,” the bartender said, with a genuine tone of appreciation.
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As if on cue, a busser came to take away my empty bowl while my server arrived with a specialized dish fit for snails, garlic butter frothing all around them like a Hadean sea.
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“Your second course,” my server said with a smile, and an surprising lack of asking about the salade.
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I had supposed she had seen my reaction from afar and didn’t think it necessary. Rather than feel it a slight, I appreciated it.
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Even if she wasn’t paying any attention, she was in my mind’s eye and simply being efficient.
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“Enjoy,” my server said, leaving with a quick turn that caused her blonde ponytail to fly upwards into the air.
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I took the small fork that had been placed next to my dish and stabbed one of the butter-hemorrhaging snails, turning it around in the puddle as if it weren’t already full of the stuff.
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After the first bite, eyes open then closed, it was as if the whole room had been flooded with garlic-butter, everyone drowning in ecstasy.
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I immediately ordered another glass of wine.
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Snapping into each snail’s flesh felt like I was bursting a blister of bliss in my mouth. I realized immediately that I would not be so well fed in some time, which suddenly depressed me to the point of reaching for my wine in a way that might have made me appear an alcoholic.
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I am not normally what some might call a “foodie”, though I do have the ability to appreciate a well cooked meal. I think of eating, like breathing, as simply something one has to do to stay alive. I usually appreciate the smaller joys:  a cup of finely brewed tea, a perfectly simple cucumber sandwich without the crusts, a roast chicken breast with a side of pilaf. Not normally the kinds of things that people spend hundreds of dollars on.
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But, like anyone, there are days where I like to spoil myself, spending more than I do on electricity to fuel an electrical current of culinary enjoyment that normally does not flow through this body.
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Of course, I felt, if I had such a meal all the time, I would no longer be so enthused, being entirely inured to the excitement that others might feel.
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Such happiness doesn’t have a place to grow unless it grows from a standard desert place, one that acts as a complete counter to the fireworks that one is always looking for.
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I was surprised at how quickly I had finished the snails, breaking off small bits of bread to soak up what was left of the garlic butter, finishing them off with a final hearty gulp of wine.
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The bartender had already poured another glass, “on the house”, when the busboy had cleared away the plate and my server had arrived, smiling with a plate full of bones.
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She laid down strange looking utensils that I was to use for scraping out the marrow. I had used one of these marrow spoons before, but was always taken aback by the sheer surgical look of them – like I would be performing a transplant rather than simply eating the marrow itself.
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One could, of course, make the case that I was performing a transplant of the marrow, from the bone to my belly, but that would be stretching the matter a bit.
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I thanked my server and the bartender both and was left alone to finish off my meal, saving the best for last.
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Picking up the marrow spoon, I held it up against the light to admire its efficiency. It’s edge, perfectly created for scooping, glistened as if demanding something to scoop.
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Placing it towards the edge of the bone and scooping, I found the marrow to be perfectly collected, with barely a need to scrape.
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Plopping the spoonful of marrow down on a slice toast, spreading it around with the back of the spoon, it melted into the nooks and crannies of the bread like a fine beefy butter.
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I repeated this process through five separate bones, five slices of toast, creating in my mouth an almost Shakespearean drama. The first bite stood as an introduction; the second, a more improved version of the first, made me stop chewing letting the pleasure evolve on my tongue; the third bite froze me still, nearly in a sexual climax that I was forced to whet with multiple sips of my wine; by the fourth bite, I had gotten into a place of contentment, lacking in surprise but happy with what I held in my mouth.
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By the fifth bite, I had nothing but sadness left on my tongue, lacking in anything else to spur its previous tonic.
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For a moment, I understood the need of Hollywood to make sequels, even knowing that a repeat of the same experience would not equal that initial experience and therefore be a double-loss.
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Even with my eyes closed, I could sense that others were watching me in my state of excitement. I was suddenly overcome with a sense of dread, of near-madness almost, that I had been overcome by this beef marrow, that I had deranged myself to such a degree that I would have to excuse myself immediately and finish myself off in the bathroom.
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When I opened my eyes to try to compose myself, I was greeted by a fresh glass of wine, poured by the smiling bartender.
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“You look like you could use it,” he said. “Again, on the house.”
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I couldn’t tell if this was the bartender’s way of hitting on me, considering the attention he was paying, and the price of that attention, but finalized on his actions being a caricature of pity, instead.
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I thanked him, anyway.
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Surprisingly, the busboy took his time to retrieve my empty plate, still full of bones, now empty.
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During the wait, I rang my fingers along the bulb of the wineglass, treating it like a sexual object, a heavy scrotum full of fluid that would continue to impregnate me long after my fingers left their cupping.
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I realized, at that moment, how I was fully sexualized by surprise by the beefy marrow on my tongue; the need, positively unusual, to masturbate based on a food item; feeling almost like a john by ordering off a menu something that would give me such a feeling and still feel left wanting, needing, desperate to get back to New York, New York to lay on the bed and be done with it all instead of paying the bill.
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At that moment of near hysteria, my server arrived asking about dessert. I said that there would be no way anything could top the marrow, and that I would be fine with simply receiving the check.
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She asked if I would like an espresso, at least.
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“No, thank you,” I said. “The check alone, please.”
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I somehow found a way to collect myself with my eyes open, watching other diners devour their mousse and crème brulees, their tongues all wagging at one another at the taste of them, as if their partner didn’t have buds of their own.
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The bill arrived full of complicated names, which took me a minute to remember what they referenced in person. The prices attached to each seemed slightly heightened from what the menu advertised, but remembering that the salade was a special order, figured that that made the difference adequate.
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I wondered how the tip would be split between my server, the busboy and the bartender. I wanted to be able to split it amongst them evenly, even knowing that my server would take issue with such a distinction.
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But knowing that the bartender had comp’d 2 drinks during the evening, which had nothing to do with my server, I gave a full 25% ($30) with a sharp notation that $10 should be directed directly towards the bartender.
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I left before my server returned, assuming that she would take my request to heart.
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I wanted to tell the bartender what I had done, by way of thanks, but figured my server would do the right thing, and he would later find out, without me having to make a production of it, just in case she kept the extra for her own.
  ______
My server seemed perfectly ethical to me. But I was in Vegas, so one could never really know.
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I went back to New York, New York, both full and empty, typical of all the citizens of the place.
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Undressing and slipping into some comfortable nightclothes, I turned the television on and laid down on top of the bed, but not beneath the covers, and, grabbing the remote, attempted to find a program that would hold my interest.
  ______
My finger had gotten tired far before I finally had stumbled onto a program that was explaining to me, in frankly condescending tones, how my life would be better formed with a full acceptance of the lord Jesus Christ as the foundation of my life.
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Being the avowed atheist I am, I listened to the preacher as if I were watching one of the porn-channels that you would have to pay for.
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I heard the man scream about how important it was to instill the values of Christ in your children, and how the public school system were inherently against those teachings and were, in fact, supporting the devil’s work day in and day out, how the very nature of sex education was creating new homosexuals every day.
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I, of course, couldn’t begin to agree with the charges brought forth by this man. But, nevertheless, I was spellbound.
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Such a spew of opinions, supposedly rooted in fictional facts, made me quick to a stance of attention I wouldn’t normally even attend to.
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These people, I know, I accept, do exist and yet I am unable to do anything about it.
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It’s a free country, after all.
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I, at that moment, was wondering why The Zone was located significantly outside of Las Vegas:  such an explosion might best be done here, instead of where there was no loci to locate to begin with.
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I thought, given being my last night in a real world, precise, I would make the most of it and order a bottle of wine to finalize my sleep at last.
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Glancing over the room service menu, I was slightly shocked by the prices of what I determined to be sub-par, at best, bottles.
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Nevertheless, I chose a simple California grown white, as far as I could tell similar to what I had been drinking at dinner, and waited for it’s arrival.
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The call to room-service went well:  the voice on the other line informed me that I should expect the bottle’s arrival within ten minutes.
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When asked if I would like it to be charged to the room, my response probably sounded indignant:
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“Why wouldn’t I?”
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I went back to the bed and focused my attentions back to the preacher screaming at me through the screen.
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Was I a glutton of punishment, a self-admitted sinner who was desperate for salvation? Or merely the typical liberal elite who watches such nonsense the way the self-admiring Christians would gawk at a car wreck on a Kansas highway, listening to right-wing talk radio, assuming that the dead were merely meant for it.
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Before I could even finish my thought, there was a knock at the door, which opened to a smiling server carrying in the bottle I had ordered which was held in a silver wine-cooler along with a glass, which he held upside down by the stem.
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“Wow, that was fast!” I said, welcoming him into the room with an open arm movement.
  ____
He came in, moving directly to the table by the window where he sat the bottle down, pulled out a coaster, set the glass upright on top of it, finally pulling out a corkscrew and unceremoniously opening the bottle, pouring a small taste for my approval.
  ____
“Yes, that’ll do fine,” I lied somewhat. The flavor of the wine was nothing like what I had had at Bouchon, and I would not normally pay so much for a sub-par bottle as I was being forced to do here.
  ____
But, apparently, in New York, New York, them’s the breaks.
  ____
He smiled and began pouring a full glass and placing the bottle back in the wine-cooler.
  ____
I suddenly wondered why I had used the phrase “wine-cooler” in my head, instead of what I (and most of the world) would call “wine chiller”. Was I stuck in my head in a world of Bartles & James, I wondered?
  ____
The server was looking at me with a look of confused expectation, until I suddenly was brought back to the room and thanked him graciously. He left me a small leather sleeve which held a receipt that I was required to sign and leave what I considered an appropriate tip.
  ____
Considering that it was merely a bottle he brought to my room, and assuming that he would not be coming back to pour the remains of the bottle into my empty glass, I felt that a 20% tip was excessive, and yet he did have to make the more significant travel to reach my room, but still, that was part of his job, so I downgraded my usual tipping policy down to 10%, and then, thinking how he was, like most servers, dependent on tips for the livelihood, rose it up to 15%, which, upon signing my name, felt was the fare point, and probably what he was expecting.
  ____
The server collected the leather folio and thanked me, briskly moving back to the door, telling me to call if I required anything further.
  ____
I told him I didn’t think that would be necessary, but thanked him again for his attention and swiftness.
  ____
One of the things that I enjoy greatly about staying in a hotel is the fact that it is unnecessary to lock the door after closing it. Back at home, on the East, I often wake up realizing that I had not locked the door to my apartment, which worries me that someone will enter in my sleep, suffocate me with a pillow, or worse, just shoot me in my bed, and steal what it is that he would want.
  ____
After a few mornings like this, I forced myself into the habit of checking to make sure the door was locked immediately after I arrived home, including the chain lock somewhat above the door lock itself.
  ____
Of course, the chain lock made me worry that in any emergency, medical or otherwise, the chain lock wouldn’t allow for any paramedic or firefighter entry, which would all but guarantee my demise.
  ____
Weighing which of these ends would be worse, I chose to discontinue the use of the chain lock, being that I live in a fairly safe neighborhood, with few – if any – instances of armed house robbery.
  ____
I sat down at the table, facing the television, and started in on the wine with a all but certain goal of finishing the bottle within the hour.
  ____
More and more, the aggression I felt towards the preacher on the TV made this surprisingly easy. I was only a few bible quotes in by the time I finished the first glass, lickity-split.
  ____
While reaching across the table for the bottle, I was overcome by my own disgust at the general sag and sway of my arm, what was once youthful tight flesh now the flabby sacks of middle age.
  ____
I kept my arm outward, grabbing the neck of the bottle, and lowered my head to view the under-side of my arm, an arm that when viewed from that angle appeared less than weak, an example of a body gone southwest.
  ____
I poured another glass, but instead of drinking it quickly, I put my head down on the table to try to gauge my current state of intoxication:  nowhere near passing out, or room-spinning, but noticeably inebriated, to the point I would be embarrassed to be in public for fear of a spectacle.
  ____
As the preacher on the television went on and on in a heightened drone about sinners, I looked forward to a few weeks in the middle of nowhere, being able to simply do my work without distraction. I yearned for an open desert night’s sky, alone with The Zone, whatever surprises it might potentially hold for me.
  ____
This was part of the reason for me wanting to do this project in the first place:  to find a place where I would be surprised. Living in an East-Coast college community, I found little to ever be surprised by, day in and day out, with small fractures of routine coming at a solemn pace.
  ____
And when they did occur, they were of the tepid banal quality that hardly counts as a surprise:  the electricity was out, due to a severe ice storm; the supermarket was out of bananas.
  ____
A student wanted to begin an affair with his professor.
  ____
I worried briefly that I would be ill-prepared for the start of my journey tomorrow, that I would awake with a hangover that would potentially make me resort to staying another day in Vegas to recover – which wasn’t really an option at the time, both due to time and funding, not to mention self respect. I dug through my toiletries bag to find a bottle of ibuprofen and pouring a small pile into the palm of my hand, swallowed them, in groupings of three, downed with a glass – hotel provided – of water, bathroom tap.
  ____
Feeling more confident about the prospects of the morning – along it with merely being 8 PM by then, and still light out – I was able to return to the table and start in on the second glass with confidence.
  ____
I was feeling brash at that point, to the point where I decided to change the channel on the television to something lighter in subject, and did so, finally deciding on a program on one of the major networks that was showing a weekly program of has-been celebrities who were forced, by economic necessity no doubt, to run through a gamut of frat-house style hazings in order to be allowed into “The Has-Been Hall of Fame”.
  ____
The current state of FCC censorship had been lifted to the extreme degree that it allowed for any program after 8 PM to allow for frank nudity, sexual humiliation, copious drug and alcohol abuse while still somehow bleeping out profanity above the level of “bitch”.
  ____
But even so, networks appeared to hire lazy bleepers, usually cutting off only the last whisper of the word.
  ____
“Fuck” would simply become “Fuc” which anyone with an ear would be able to pick up on with little to no trouble.
  ____
But never being a fan of censorship in any form, I was happy to have programming that was free, countering the opposing voices in this semi-democracy that railed against it, to the point where those programs nearly outnumbered what they railed against.  
  ____
I should mention that normally, in the comforts of my own home, I was never such a lush. A bottle of wine would often last two weeks in my normal routine – I was imbibing to such a degree that night as a “fond-farewell” so to speak of even having the option to do so to any degree.
  ____
Still, I found myself rather enjoying the excess, and found myself grateful that it was a rare occurrence, if also skeptical of its general use and subsequent climax the following morning when my state of mind should have been top drawer, to quote a favorite movie of mine (Auntie Mame, 1958).
  ____
Finishing my second glass, right at the moment that Tori Spelling is forced to beer-bong what appears to be an entire keg, all the while coughing, throwing up and saying “fuc” an awful lot, I poured a third and decided to write a letter to my subletter, not feeling exactly sure what purpose it would hold.
  ____
Margaret would have no ability to respond, and might possibly look at the gesture of one of mistrust, which was not the case, not at all.
  ____
Still, I took out the small stack of stationary – gaudy pieces of paper with a rather unpleasant header – that was kept in the desk, along with the pen inscribed with the name of the hotel, and set forth with a simple message of “hope things are going well” merely meant to be a gesture of kindness, not malice.
  ____
Dear Margaret,
  ____
I’m writing to you from the last point of contact with civilization that I will have for a number of weeks – if you can call Las Vegas “civilization” – and just wanted to wish you all the best with your time spent in your new home.
  ____
I realize that I won’t be able to be reached, but I hope that you find your new neighbors to be perfectly willing stewards of the building, able to answer any, if not all, of your questions that you may find yourself asking.
  ____
I hope that you are doing well settling in.
  ____
All my best,
  ____
Marion
  ____
Once I had signed the note, reaching for an envelope, I realized I had no stamp to send it with, not that in the morning I would have even wanted to send it, so I acted pro-actively and tore the note up and threw it in the trash, which took a number of minutes to find, being hidden under the desk.
  ____
I decided then to commit myself to finishing the bottle, well before 9 PM struck, hoping to put myself to bed with enough time to get a full night’s sleep and still be able to wake up in the morning feeling fresh and able to spend the necessary time at the supermarket to stock up on what I would be subsisting on for the following weeks.
  ____
And so I got down to business, watching trash, drinking trash, and ready to throw myself into the death dumpster that was my bed.
  ____
By the time I poured my last glass, significantly fuller than those that preceded it so as not to require yet another pour, Jude Law on the television was being forced to eat goat testicles while blindfolded.
  ____
I thought straight for a minute about this:  surely he would have signed a contract with the production company that explained each and every thing he would be forced to do, that none of what I had been watching could possibly be a surprise to the contestants, and so their reactions to these hazings, looks of shock and refusal, must be what makes them actors in the general sense.
  ____
Then, again, the fact that they were on a show that nullified their career into the camp of “has-beens” pretty much does away with any notion of self-respect to begin with, so it was entirely possible that they simply signed their name under the vague contract of YOU’LL DO WHATEVER WE TELL YOU TO.
  ____
While desperation leads to desperate acts, I still imagine Hollywood to be a self-serving environment, every potential flare-up in a paparazzi’s bulb merely a pointed action on the part of the flash.
  ____
If the program had been of starving homeless men and women living on the streets of Chicago, I would think it would have significantly less entertainment appeal, and would broach on total abuse.
  ____
Others, I supposed, quite possibly staying in this hotel themselves, might view such a collective as receiving a reprieve of their situation, charity, so to speak, especially if the program were shot in LA during the winter months.
  ____
Needless to say, I was happy I was watching a desperate millionaire and not a homeless man from Chicago blindfolded and eating goat testicles.
  ____
At some point, clearly halfway through the final glass of wine, I lowered my head to stare directly into the bulb that kept what was left contained:
  ____
The reflection of my eye could be seen against the hazy yellow of the wine, making me look slightly out of whack, which I surely was, and what looked back at me was not the picture of what I had in my head. It was that of a middle aged woman who was using wine to combat feelings of both loss and a sorrowful demand that such a thing was guaranteed, expected, by my own previous actions – as a reward that is not warranted, but still, from historical nonsense, somehow implied.
  ____
The image in front of me was that of the younger grad student, spending hours and hours during the week to rise to the top of her class and then come crashing down on the weekend, drinking until 2 AM and sleeping until after noon.
  ____
I had thought I had become an adult, but staring at that reflection I saw my true self, deluded into thinking that it was that of a 23 year old with a steel stomach.
  ____
I quickly rose, grabbing the glass with a full throttle, and moved quickly into the bathroom, where I splashed to remains of the wine into the sink, dropped the glass, shattering it on the tile floor, and fell directly in the direction of the open toilet, where I finally vomited up with had yet to be full digested of my dinner, but mostly the wine.
  ____
The splay was impossible to look at. My legs stretched out behind me, sliced with a rugged precision by the broken glass on the floor. I choked up two or three dry heaves before a second burst of fluid came flying out, like the fan of a peacock’s tail.
  ____
I kept my head down in the bowl, crying, as if even more loss of bodily fluids was appropriate, for a good ten minutes before I felt comfortable enough to rise up and get a drink of water, from the sink, which tasted even more rank and inappropriate than the flavors I was trying to dissuade.
  ____
I imagined that my previously taken ibuprofen was gone the way of the sewer and so took another, smaller, handful of pills, washed down, again, with the tap, closing my eyes and holding my throat as if to keep them down. I stood there in the bathroom like this until I could collect myself enough to go back into the main room where I collapsed on the bed, still dressed, lights and television still on, and slept until something like seven in the morning.
  ____
When I woke, I thought I probably felt better if I had not thrown up, but none the better for it, at best. 
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