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35 east 18th street (between broadway and park avenue)
new york, ny 10003
phone: 212-475-5829 fax: 212-598-3020
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dinner hours
sunday - thursday: 5:30 - 10:30pm (last reservation around 10pm)
friday - saturday: 5:30 - 11:30pm (last reservation around 11pm)
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from tonight’s menu:
9/26/11 (6:00 pm)
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cucumber gin fizz 14
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like a full on stalk
who knows what gin was soaking –
i taste a garden
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crab toast with lemon aioli 15
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can carry me home –
fuck my face like an ocean
wave – and just beat me
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chicken liver toast 10
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cluck cluck make my day
don’t goose with perfection – this
bird is plucked to love
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marinated heirloom tomatoes with chilies and basil 14
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you’d feel a cyn-
ic, not adoring this dish
or at least a bitch
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cured meats and local cheeses 17
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the cheese was the best –
the honey too - the cured meats
had no business here
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pretzel dusted calamari with marinara and mustard aioli 13
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marinara un-
like all else – and the tenti-
cles and tubers too
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spaghetti with squash blossoms and pistachio pesto 16
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abundant like a
bed-stuy cockroach motel – fall
blossoms like springtime
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salted caramel ice cream 6
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3 dolce nana
puurr fecta platz (muumuu (m)
ooooo) moo moo oh yeah
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Summary – ***
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leftovers sit in
my fridge tonight – i can’t wait
until tomorrow
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